Sabudana ki Kheer..

Today is Dussehra, Vijaya Dashmi.. and a day to enjoy. Cleaned up all the house and offered puja to all the electronic items. Mom told me to prepare some kheer and offer to Goddess Mahalaxmi. So i thought of trying something new today. Thou experimenting something for the first time and not having someone here to taste it and give a verdict.. is pinching me... but i can assure,that its tasting awesome.. :) .. and its true... hehe

Sabudana ki Kheer ( For 2, Preparation time : 15 mins)
Ingredients:

1 cup sabu dana (sago)
1/2 litre milk
1 tsp cardamom powder
few dryfruits(almod, cashewnut & raisins) chopped for garnishing
1/2 cup sugar
1/2 cup Mawa

Preparation:

Soak sabudana in water for an hour (Dont soak more than that, else it becomes very soft)
Boil the milk and add the sugar.
Drain the water from the sabu dana and add them into the milk
Let it boil till the consistency is a bit thick.
Now mix in the cardamom powder and mawa.( i took some grounded peda instead)
Kheer is ready.
Garnish with chopped dry fruits.

Enjoy Cooking!!!